Pumpkin steamed bread(nan gua man tou )

Pumpkin steamed bread

Introduction:

"I bought the pumpkin yesterday, squeezed the juice, and there were more than half of the pumpkin left. I wanted to make pumpkin steamed bread on a whim.... But I'm still learning, ha ha.. It's not good. Don't laugh

Production steps:

Step 1: let's deal with the pumpkin first.. Pumpkin wash, peel, seed, cut into small pieces, easy to cook..

Step 2: let's deal with the pumpkin first.. Pumpkin wash, peel, seed, cut into small pieces, easy to cook.. Put into the pot, add the right amount of water, do not add too much oh..

Step 3: cook the pumpkin and press it into mud. If you like sweet, you can add some sugar.

Step 4: turn on the fermentation powder with warm water. (1.5 Jin. I poured 2 bottles of fermented powder with mineral water bottle caps)

Step 5: I use about 1.5 Jin of flour here. Pour the baking powder into the flour.

Step 6: pour in the pumpkin puree.. Live noodles.. I didn't add a drop of water except the warm water of baking powder.

Step 7: knead the dough for more than 30 minutes until the dough is smooth.. The flour on the wall of the pot is scraped off with a spoon. It won't waste flour.. And then it's going to ferment.

Step 8: when the dough is more than doubled, it's almost done. Stick some dry flour on your fingers and make a hole. The hole won't rebound and wrinkle.

Step 9: look at the dough inside the honeycomb.. You can start making steamed bread..

Step 10: stick some dry flour on your hands and knead it into a small dough.

Step 11: scratch with the handle of the spoon,

Step 12: I also made some chrysanthemum shapes.

Step 13: wake up for about 20 minutes before cooking

Materials required:

Pumpkin: right amount

Flour: right amount

Sugar: right amount

Baking powder: appropriate amount

Note: for beginners, do not pour all the flour into the living noodles, but leave some noodles. If the living noodles are too wet or sticky, add flour in. (hehe.).. Because beginners can not grasp the weight of flour and water) of course, you can buy more flour.. White flour water is better to knead. It's more sticky with pumpkin puree. But it's OK to knead and add dry powder. If the dough is kneaded well, it's good to make steamed bread or other shapes, and it won't stick to your hands..

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Man Tou