Seaweed peanut(hai tai hua sheng )

Seaweed peanut

Introduction:

"Phycobiliproteins in seaweed have the functions of hypoglycemic, anti-tumor and anti-aging. Whether steamed, stewed, stewed or fried, peanuts are fragrant and nutritious

Production steps:

Step 1: choose the Moldless peanuts.

Step 2: wash the floating ash with running water.

Step 3: remove the drain.

Step 4: hot pot cold oil, peanut cold oil pot.

Step 5: slow fry with low heat.

Step 6: stir fry with a shovel and let it heat evenly.

Step 7: turn off the fire when the peanuts are fried.

Step 8: put the seaweed into the oil, turn it over quickly and fry it out.

Step 9: cut the seaweed into small pieces with scissors.

Step 10: add a little salt or sugar and mix well.

Materials required:

Peanuts: right amount

Peanut oil: right amount

Seaweed: one

Salt: right amount

Sugar: right amount

Note: moldy peanut with Aspergillus flavus, cancer can not eat.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Tai Hua Sheng