Sweet and sour ginger(cui nen shuang kou tang cu zi jiang )

Sweet and sour ginger

Introduction:

"Zingiber can not only be used as a side dish and seasoned with meat or seafood, it can also be eaten alone. This side dish is a traditional way of eating ginger. It's sour, sweet and not spicy. It tastes crisp. It's a wonderful snack for appetizers

Production steps:

Step 1: Rinse ginger, air dry the surface and scrape it into thin slices.

Step 2: add a little salt to the ginger, mix well and marinate for 30 minutes.

The third step: pour sugar into the wrong rice and mix well.

Step 4: squeeze the ginger water, put it into an airtight container without oil and water, pour in the sweet and sour juice and mix well; seal the container well and refrigerate for more than half a day.

Materials required:

Ginger: 300g

Sugar: 60g

Rice vinegar: 150 ml

Salt: a little

Note: 1, according to personal taste appropriate increase or decrease the amount of sugar or vinegar. 2. Ginger should not eat too much at one time, so as to avoid the body absorbing a large amount of gingerol, causing dry mouth, sore throat, constipation and other symptoms of fire.

Production difficulty: simple

Process: salting

Production time: one day

Taste: sweet and sour

Chinese PinYin : Cui Nen Shuang Kou Tang Cu Zi Jiang