- [fried rice bag] ~ *(zha fan cai bao )

- [fried rice bag] ~ *

Introduction:

Production steps:

Step 1: cook a large bowl with all the ingredients of the rice and add the seasoning.

Step 2: put the right amount of material on a pancake skin.

Step 3: wrap it in the shape of a small bun.

Step 4: pour some oil into the pan, and the hot oil can start frying the food

Step 5: put the fried food bag on the oil absorption paper and drain the excess oil.

Step 6: garnish your plate with coriander and homemade salad.

Step 7: fried snacks must be dipped with some delicious chili sauce. Ingredients of chili sauce: chili sauce, a little sugar, a little vinegar, a little warm water, boil in a small pot over low heat until boiling, add some black and white sesame and shredded coriander.

Step 8: a simple bowl of rice is not simple. A delicious fried rice bag is my favorite rice snack.

Materials required:

Rice: a bowl

Pancake skin: right amount

Cabbage: how many pieces

Carrot: right amount

Lentinus edodes: right amount

Scallion: right amount

Shrimp: right amount

Huadiao wine: moderate

Oyster sauce: right amount

Pepper: right amount

Note: it can be refrigerated for several days. If you are hungry, you can fry it at any time.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Zha Fan Cai Bao