Fried Cauliflower with tomato sauce and bacon
Introduction:
"Cauliflower is one of the most common vegetables we eat at home. In recent years, there is a kind of loose cauliflower with loose corolla and large size, which is different from the traditional cauliflower that is as compact as a ball. Both taste and taste are better than the traditional cauliflower. This kind of cauliflower can be cooked with a variety of ingredients. The following is the use of Heinz ketchup with bacon to cook tomato sauce and bacon to fry broccoli. Characteristics: cauliflower crisp, slightly sweet and sour, tomato flavor, mixed with bacon aroma, unique taste. Trial experience: Heinz tomato sauce can replace tomatoes, mix with a variety of vegetables to make delicious dishes. It's not restricted by season, and it's convenient and fast to eat. "
Production steps:
Step 1: wash cauliflower
Step 2: wash the cauliflower and break it into small flowers
Step 3: blanch a little in a boiling water pan, take out immediately after water, drain and prepare
Step 4: cut bacon into small pieces, slice garlic and prepare tomato sauce
Step 5: add proper amount of cooking oil into the hot pot and heat it until it is warm. Add garlic slices to saute until fragrant. Then add bacon slices and stir fry. Then add tomato sauce and stir fry until red oil comes out
Step 6: pour in cauliflower and stir fry. At the same time, add a little salt and chicken essence and stir fry evenly
Step 7: take out the pot and put it on the plate
Materials required:
Cauliflower: 400g
Bacon: 100g
Heinz ketchup: 25g
Edible oil: right amount
Refined salt: right amount
Chicken essence: appropriate amount
Garlic cloves: right amount
Note: this kind of broccoli can also be directly fried without boiling water. If blanch water, not too long, water boil into cauliflower, cauliflower stem green immediately out.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Heng Shi Fan Qie Jiang Shi Yong Bao Gao Fan Qie Jiang Pei Gen Chao Hua Ye Cai
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