Cherry fruit sand ice(ying tao shui guo sha bing )

Cherry fruit sand ice

Introduction:

"The self-made sand ice, without any artificial pigment, only has fresh fruit. The delicious fruit is broken, which is very delicious. Once I made the peach ice cream, I felt the cherry inside was delicious. This time I made the cherry ice cream again. The cherry pulp is chewy. Because of the coarse grain, it's delicious to bite. I like the taste very much. "

Production steps:

Step 1: Rinse cherry, soak in salt water for 15 minutes, wash

Step 2: cut the cherry into small pieces

Step 3: add sugar and a little water to boil the seeded cherry

Step 4: after cooling, put it into the freezing box of the small ice planer, freeze for more than 4 hours, and take out the ice

Step 5: put the ice into the ice planer

Step 6: close the lid, circle the ice a few times, and scrape it into ice sand

Step 7: add yellow peach ice on both sides of the noodles, and the beautiful ice is ready. You can add your favorite fruit and jam at will. Honey and so on.

Step 8: slice the frozen peach ice cubes into ice cubes, take the glass bowl and put cherry ice cubes into it, then take the mold and put the ice cubes into it, and mix them at will

Materials required:

Cherry: moderate

Peach: right amount

Sugar: right amount

Purified water: right amount

Note: fruit with sugar and a little water can be boiled, like sweet can add more, fruit or water ice, it's best to cook, feel better taste, not diarrhea

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Ying Tao Shui Guo Sha Bing