Daylily mushroom egg soup(huang hua cai gu zi dan tang )

Daylily mushroom egg soup

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: wash daylily and blanch

Step 3: take out, soak in cold water, then take out and reserve

Step 4: wash mushrooms, slice and break eggs

Step 5: put oil in a hot pan, pour in Lentinus edodes and fry until done,

Step 6: add a bowl of water, add the right amount of salt, bring to a boil, add the egg

Step 7: add the prepared day lily, chicken essence and pepper to taste

Step 8: bring the soup to a boil again

Materials required:

Daylily: 10

Mushroom seeds: 7

Egg: 1

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Precautions: 1. First, the day lily should be blanched before eating. 2. The seasoning of soup can be added according to personal preference

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huang Hua Cai Gu Zi Dan Tang