Boiled peanuts (shui zhu hua sheng )

Boiled peanuts

Introduction:

"As one of the traditional foods loved by the common people, peanut has been known as" evergreen fruit "since ancient times. As a folk saying goes, "eating peanuts often can keep you healthy.". Peanuts are my favorite. They are delicious no matter how they are made! This time, the peanuts are not very good. Many of them are very tender. It's a pity if the peanuts in the shell are not small or not when they are cooked. "

Production steps:

Step 1: soak the bought peanuts for 20 minutes and wash away the sand and mud.

Step 2: wash and set aside.

Step 3: wash the pressure cooker, pour in all the peanuts and add a bowl of water.

Step 4: add some salt.

Step 5: pick up the pressure cooker and make sure every peanut is salty. Cover the pan and turn the heat down to simmer for 10 minutes.

Step 6: spread the cooked peanuts and dry them in the sun.

Materials required:

Peanut: 1000g

Salt: right amount

Water: moderate

Note: if you want peanuts to taste better, you can open a small mouth for each peanuts, so that the cooked peanuts taste stronger.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shui Zhu Hua Sheng