Crisp green pepper in summer(xia ri xiao qing xin niang cui qing jiao )

Crisp green pepper in summer

Introduction:

"Green pepper is actually a kind of vegetable pepper, and it's not spicy. Green pepper has many nutrients and benefits. Let's not talk about its antipyretic, analgesic and appetite increasing. Let's just talk about its lipid-lowering and weight loss. Capsaicin can not only promote the metabolism of fat, but also prevent the accumulation of fat in the body, playing the role of lipid-lowering, weight loss and disease prevention. This brewed crisp green pepper, you can hear the crisp sound of pepper skin when you bite it. Naturally, you like it very much. Now I'd like to introduce it to you and share with you the freshness of fermented pepper. "

Production steps:

Step 1: green pepper, scallion leaves and ginger

Step 2: Meat

Step 3: open the green pepper in half and remove the pepper seeds

Step 4: chop the meat into minced meat

Step 5: chop the scallion leaves and ginger, add appropriate amount of flour, soy sauce, oil, sugar and salt respectively

Step 6: stir the minced meat well

Step 7: fill the minced meat with green pepper

Step 8: after the oil is heated, put the green pepper with minced meat into the pot (open the lid and fry, the green pepper can be crispy)

Step 9: Loading

Step 10: another close-up

Materials required:

Green pepper: right amount

Meat: moderate

Scallion leaves: moderate

Ginger: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Note: when frying green pepper, do not cover the pot, otherwise the pepper skin will be black and soft, and will not crisp, until the pepper skin turns a little black and green.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xia Ri Xiao Qing Xin Niang Cui Qing Jiao