fried eggs with tomatoes
Introduction:
"It's a must for beginners, but bibimbap is the first choice. Easy to do
Production steps:
Step 1: wash the tomatoes
Step 2: beat the eggs evenly, add a little salt, pan fry them into egg cakes, and stir them into small pieces with a shovel
Step 3: oil the ginger slices to make them fragrant, put the cut tomatoes into the pot and stir fry them. Add a little salt and a little water. Stir fry until the tomato peels are off and the soup is thick, add a little sugar and enough seasoning salt
Step 4: put the egg into the tomato and cook for 20 seconds.
Step 5: you can start the pot!!!
Materials required:
Tomatoes: 5
Eggs: 4
Ginger: 3 tablets
Salt: right amount
Sugar: right amount
Peanut oil: right amount
Water: moderate
Note: after the tomato is cut, add sugar to make it taste better. If you want a better flavor, you can add chives. Tomatoes don't need to be boiled too long, otherwise vitamin C will be lost. If you want to make tomatoes darker, you can add a little soy sauce to increase the color
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Chao Dan
fried eggs with tomatoes
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