Caragana candied fruit DIY(xiang ning mi jian hao chi bu lan zuo )

Caragana candied fruit DIY

Introduction:

"The operation is not complicated, but it takes a little longer. In the same way, you can make orange peel with honey. I remember eating orange cake when I was a child. There are many big grains of sugar on the outside. Do you still have a delicious taste in your memory? "

Production steps:

Step 1: cut off both ends of the washed lemon, slice the skin with a sharp knife, and try not to slice the pulp.

Step 2: bring the water to a boil (add more water, less than 2 inches of lemon peel), add the lemon peel and bring to a boil, continue to cook for 2 minutes, then pour out the water. Add water to boil again, repeat the previous steps, a total of 3 times, in order to remove the bitter taste of lemon peel.

Step 3: put water in the pot (just touch the amount of lemon peel), add sugar (the amount of sugar can be adjusted according to personal taste, but not too little, otherwise the bitter taste of lemon peel will be very prominent), and boil the sugar over low heat. Add lemon peel and bring to a boil over high heat. Reduce heat and continue to cook for 1 hour.

Step 4: clip out a piece, air it, bite it with your teeth. If it's soft, you can bite it through, then you can get out of the pot, otherwise you can continue to cook until it's soft.

Step 5: control the water to dry after fished out, and then air for a few hours. When the skin seems to be a little dry, put the lemon peel in a big bowl sprinkled with granulated sugar in advance, roll on a layer of granulated sugar, and you will succeed.

Materials required:

Lemon: 4

Sugar: 4 cups

Water: moderate

Note: with a cup of coffee, it is a delicious and healthy afternoon tea.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Fruity

Chinese PinYin : Xiang Ning Mi Jian Hao Chi Bu Lan Zuo