Qifeng cake roll (salad with minced meat)(qi feng dan gao juan sha la rou song xian )

Qifeng cake roll (salad with minced meat)

Introduction:

"There are several ways to make the cake body in the cake roll, among which Qifeng cake roll is the most common one. Compared with Qifeng cake, it has the same material and similar method. The difference is that Qifeng cake needs to beat the protein to hard foam, while Qifeng cake roll only needs to beat to neutral foam. As for the stuffing inside, it's changeable, and you can make a variety of choices according to your taste. "

Production steps:

Step 1: separate the egg white, mix the egg yolk, milk and soybean oil until they are emulsified, then sift in the low powder and mix well

Step 2: divide the protein into three times, add sugar and beat until neutral foaming, as shown in the picture, forming a drooping sharp hook

Step 3: use a rubber scraper to take one third of the protein and mix with the liquid in picture 1 (turn it up from the bottom and cut it again)

Step 4: turn the liquid evenly, then pour it back into the remaining protein, and continue to use the method of turning and homogenizing

Step 5: preheat the oven 180 degrees. Lay a layer of oil paper on the baking tray, pour in the mixed liquid, scrape it flat with a scraper, and then send it to the middle layer of the oven at 180 degrees for 20 minutes. Observe the coloring degree in the next few minutes

Step 6: after coloring, take out the cake and cool it on the baking net (tear off the oil paper on the edge of the cake)

Step 7: cool to hand temperature, then cover the cake with a piece of oil paper

Step 8: grasp the oil paper on both sides, turn it upside down and tear off the oil paper at the bottom

Step 9: move to a flat table, top with salad dressing and meat floss, and gently cut one or two cuts across the head of the cake (to help roll up) and trim the tail

Step 10: push the cake forward with a rolling pin (the skin on the right side is stuck to the oil paper because it is not well colored when baking)

Step 11: set the rolled cake at room temperature for about 30-60 minutes, or wrap it in oil paper and refrigerate for 30-60 minutes

Step 12: cut and put it into the fresh box. The top is the peeled cake roll. There are some special features, too!

Materials required:

Eggs: 4

Low powder: 80g

Milk: 50g

Soybean oil: 40g

Sugar: 50g

Salad dressing: right amount

Meat floss: moderate

Note: 1. Mix the egg yolk and protein evenly, otherwise it's easy to defoaming. 2. Color the cake evenly when baking, otherwise it's easy to peel. 2. In order to make the cake more beautiful, trim the head and tail of the cake roll when cutting

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qi Feng Dan Gao Juan Sha La Rou Song Xian