Stewed chicken neck(lu ji bo zi )

Stewed chicken neck

Introduction:

"Pickles all have the same curing method"

Production steps:

Materials required:

Chicken neck: 1500g

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fennel: right amount

Fragrant leaves: appropriate amount

Clove: right amount

Moderate: Cinnamon

Nutmeg: right amount

Angelica dahurica: moderate amount

New Orleans wings: right amount

Scallion: right amount

Ginger: right amount

Sugar: right amount

Pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lu Ji Bo Zi