Fried small yellow croaker(su zha xiao huang yu )

Fried small yellow croaker

Introduction:

Production steps:

Step 1: eviscerate the small yellow croaker, wash and control the water.

Step 2: sprinkle a little salt, cooking wine, pepper powder, pepper powder, white pepper powder and cumin powder on the small yellow croaker to marinate it.

Step 3: turn the small yellow croaker upside down, dip the fish in the marinade evenly, and marinate for 20 minutes.

Step 4: Beat 2 eggs into a bowl, add appropriate amount of flour, corn starch, crispy fried flour, and a little beer.

Step 5: mix the paste juice well.

Step 6: put the pickled small yellow croaker into the paste juice in turn to make the paste even.

Step 7: put more oil in the frying pan, and heat the oil in the frying pan.

Step 8: when the oil temperature rises, put the pickled small yellow croaker in turn along the edge of the oil pan, you can put a few less first.

Step 9: fry the small yellow croaker until it is golden.

Step 10: fried yellow croaker is finished! If you like salty taste, you can sprinkle some salt and pepper on it. If you like sweet and sour taste, you can dip in some sweet chili sauce. It's so fragrant. It's crisp outside and tender inside!

Materials required:

Fresh small yellow croaker: 9

Eggs: 2

Salt: a little

Flour: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Crispy fried flour: right amount

Cumin powder: right amount

White pepper: right amount

Corn starch: right amount

Beer: a little

Cooking wine: moderate

Note: crispy fried small yellow croaker is very nutritious. It's tender inside and scorched outside. It's crispy, fragrant, salty and fresh. It's more spiny and less delicious. The small yellow croaker pickled in this way will not splash any oil when it is put into a hot oil pan.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Su Zha Xiao Huang Yu