Curry Rice
Introduction:
"This kind of curry is very popular in our family. Apart from my baby, who is only nine months old, I still can't eat it. Hee hee, even my husband's cousin said it was delicious after eating it. After a period of time, I didn't cook it. My father-in-law would ask me to cook curry. Every time I went to the supermarket, my husband always asked me to buy a box of curry and put it in the refrigerator. Sometimes I didn't know what to eat for dinner and didn't want to cook It's great when you're in the middle of a day, when you're in the middle of a day, when you're in the middle of a day, when you're in the middle of a day, when you're in the middle of a day, when you're in the middle of a
Production steps:
Step 1: materials are ready
Step 2: peel the potatoes, dice all the ingredients
Step 3: heat the pot, add a little oil, fry the chicken breast until yellowish, smell the meat, turn off the heat
Step 4: change the skillet, heat, pour in the fried chicken breast
Step 5: pour in carrots, potatoes, stir fry
Step 6: add onion and stir fry
Step 7: put boiling water, keep it level with the material, don't use too much, bring to a boil, remove the froth from it
Step 8: cover and cook for 15 minutes. I prefer soft food. If I like crispy food, cook for 10 minutes
Step 9: turn off the heat, open the lid, put in the curry
Step 10: stir until the curry is completely melted, simmer for 5 minutes over low heat until the curry is thick and OK
Step 11: press the rice with a spoon
Step 12: put the rice back on the plate, sprinkle a little black sesame, pour curry on it, and it's done. This plate is my husband's
Step 13: This is my gold curry. Let's praise it
Materials required:
Chicken breast: one
Carrot: one
Potatoes: one
Onion: half
Baimengduo curry: one box
Black Sesame: don't put it
Note: don't leave when cooking curry, keep stirring, or it will paste the bottom
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Ka Li Fan
Curry Rice
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