Wuhuan raisin Sikang(wu huan pu tao gan si kang )

Wuhuan raisin Sikang

Introduction:

Production steps:

Step 1: add the sifted low flour and baking powder into the basin, and then add salt.

Step 2: melt the butter and sugar together.

Step 3: pour in the flour and rub well with your hands.

Step 4: add eggs and milk.

Step 5: knead the dough.

Step 6: add raisins, gently knead, knead good luster.

Step 7: roll it into a thick piece. Press the surface into a circle with a mold.

Step 8: dig out the middle with a smaller mold. Rub the letters of 2012 with your hands.

Step 9: spread tin foil on the baking tray, put on the prepared scone, and brush with egg liquid. Preheat the oven at the same time.

Step 10: cut the remaining faces into triangles (or cut at will).

Step 11: put into the oven, 200 degrees for 15 minutes.

Step 12: take it out and let it cool.

Materials required:

Flour: right amount

Butter: moderate

Sugar: right amount

Eggs: right amount

Milk: moderate

Raisins: moderate

Whole egg liquid: right amount

Precautions: 1. Knead the dough gently to avoid tendons. 2. You don't need raisins. You can put some other nuts.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wu Huan Pu Tao Gan Si Kang