Honey pumpkin soup(mi zhi nan gua geng )

Honey pumpkin soup

Introduction:

"Honey pumpkin soup" raw materials: Pumpkin, honey, rock sugar, a little salt production process: 1. Clean and cut the pumpkin into pieces, use high heat in the microwave oven for 10 minutes. 2. Peel and stir to make pumpkin puree (use blender to beat the best, can not peel). 3. Add a little water to boil in the pot and pour into the pumpkin puree. 4. Add rock sugar (according to your favorite taste). 5. Add a little salt (to increase flavor). 6. Boil until the taste is good After a few minutes, turn off the heat, add honey and stir

Production steps:

Step 1: wash the pumpkin.

Step 2: cut the pumpkin into pieces.

Step 3: high heat in microwave oven for 10 minutes.

Step 4: after peeling, stir into pumpkin puree (best with blender, can not peel).

Step 5: add a little water to the pot and bring to a boil.

Step 6: pour in the pumpkin puree.

Step 7: add rock sugar (according to your favorite taste).

Step 8: add a little salt (add flavor).

Step 9: boil for a few minutes, turn off the heat, add honey and stir.

Materials required:

Pumpkin: right amount

Honey: right amount

Rock sugar: right amount

Salt: right amount

Note: Original http://blog.sina.com.cn/s/blog_ 522224850100vx7w.html

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Zhi Nan Gua Geng