Sushi DIY
Introduction:
"I've always wanted to do it, but I've never done it. When I came here this time, I had a whole sheet of Porphyra at home. I wanted to bring it to pan pan and let her make it. As a result, she was in poor health and took a vacation. Busy for a week, think about the weekend we also leisure, DIY sushi good, do it yourself. This sushi is very simple. Many people have made it. We can follow suit. "
Production steps:
Materials required:
Ham sausage: right amount
Meat floss: moderate
Eggs: right amount
Cucumber: moderate
White vinegar: right amount
Dagen: right amount
Salt and sugar: right amount
Salt and sugar: right amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Shou Si
Sushi DIY
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