Sea cucumber(fa hai can )

Sea cucumber

Introduction:

"Making sea cucumbers is not a simple bubble. Dry sea cucumber is best stored in sealed containers, moisture-proof. The container used in the foaming process must be clean, oil-free and salt free. Oil can make sea cucumbers dissolve, salt makes sea cucumbers not easy to penetrate. Sea cucumber is a good tonic. Contains a lot of high-quality collagen and trace elements, can tonify the kidney, blood, nutrition and food therapy value is very high

Production steps:

Step 1: add enough water into a clean and oil-free pan, add dried sea cucumber and soak for 48-36 hours.

Step 2: after the sea cucumber is completely soft, use clean scissors to throw away the impurities from the belly of the sea cucumber.

Step 3: remove and clean the nozzle.

Step 4: cut the intestinal muscle inside.

Step 5: change water and continue to soak. (just one day)

Step 6: clean and oil-free pressure cooker, add water and soaked sea cucumber.

Step 7: after steaming the pressure cooker, boil for 15-20 minutes, turn off the heat and cool naturally.

Step 8: the cooked sea cucumber will retract, change to pure water, continue to bubble hair, and store in the refrigerator.

Step 9: compare the soaked sea cucumber with the dried sea cucumber, and make it n times.

Materials required:

Dried sea cucumber: 10

Water: moderate

Note: the sea cucumber as soon as possible to eat, or frozen, eat with hot water can be.

Production difficulty: Advanced

Craft: Skills

Production time: several days

Taste: Original

Chinese PinYin : Fa Hai Can