Sour appetizer -- sliced pork with tomato sauce(suan suan kai wei cai qie zhi rou pian )

Sour appetizer -- sliced pork with tomato sauce

Introduction:

"Tomato, also known as tomato, persimmon. It is rich in carotene, vitamin C, B and so on. It is nutritious and can be eaten raw or cooked. It can be made into fruit sauce. When I was a child, I used to cook it with meat. Today, I changed the pattern. I cooked it with lean meat for my daughter. I even poured the soup into my rice bowl. Ha ha. "

Production steps:

Step 1: add a spoonful of cooking wine, a spoonful of mature vinegar, a spoonful of vegetable oil, two spoonfuls of raw powder, knead evenly, marinate for a while.

Step 2: cut ginger, green onion and garlic.

Step 3: cut four holes around the tomato.

Step 4: cut four holes around the tomato.

Step 5: blanch in boiling water, remove the skin and cut into small pieces.

Step 6: stir fry ginger, onion and garlic slices in oil.

Step 7: add the sliced meat and stir fry until it is ripe.

Step 8: add the sliced meat and stir fry until it is ripe.

Step 9: load the fried meat out. Add in diced tomato and fry until done.

Step 10: add proper amount of water and cook until thick.

Step 11: add sliced meat and salt, cook for about three minutes, then out of the pot.

Step 12: load the plate.

Materials required:

Lean meat: 300g

Tomato: 1

Ginger: moderate

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Vinegar: right amount

Raw powder: appropriate amount

Vegetable oil: moderate amount

Salt: right amount

Note: 1, hot tomatoes will be hot, you can have a cold water. 2. If the soup is too much, you can drench some water and starch before leaving the pot.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Suan Suan Kai Wei Cai Qie Zhi Rou Pian