Bruscetta, Italy(yi da li bo sha ta )

Bruscetta, Italy

Introduction:

"It's a popular snack in Italy. The real Italians never put butter on their bread. Whenever they see someone putting butter on their bread, they always show a look of disdain. What they like is the dry and hard taste of bread and its original taste. Therefore, the real posata does not put butter on it. But I put butter on this one, because in North America, people always put butter on their bread, and so does posata. Personally, I still like to eat buttered food. It tastes better and more rich. In addition to the fragrance of tomatoes, onions and Italian coriander, it also has a light milk aroma. It's very delicious. "

Production steps:

Step 1: material preparation

Step 2: cut the tomato and remove the seeds

Step 3: after that, cut into small dices and put them into the container

Step 4: dice the onion and put it in the container

Step 5: chop the coriander, put it into the container and set aside; meanwhile, preheat the oven, spread tin foil on the baking tray and set aside

Step 6: cut the bread into oblique slices, spread butter on the surface, put it into the baking tray and put it into the oven

Step 7: heat the oven at 200 ℃ for 3-5 minutes until the butter dissolves and the surface is golden. Turn off the oven and take out the pan

Step 8: put the right amount of olive, oil salt and pepper in the container, stir well

Step 9: with a spoon, put the mixture on the bread in turn

Step 10: Loading

Materials required:

French bread: 1 loaf

Tomatoes: 2

Onion: 1 / 4

Italian coriander: a little

Salt: right amount

Pepper: right amount

Olive oil: right amount

Note: 1, after the tomato and other vegetables are cut, do not stir, do not put salt in advance, because it will water out. 2, you can put more oil, other seasonings should not be too much. 3, the length of the bread is different, the ingredients should also be increased or reduced, are not fixed. 4, after the preparation, eat immediately, if left too long, the tomato juice is easy to exude, the taste is easy Will be a lot worse 5, with the oven, be sure to pay attention to safety, do not burn

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: light

Chinese PinYin : Yi Da Li Bo Sha Ta