Braised pork in brown sauce Kwai(jia ting kuai shou hong shao rou )

Braised pork in brown sauce Kwai

Introduction:

"Braised pork is a necessary dish in our family for the holidays. It has rich flavor, crisp lean meat and instant fat meat. Even I, who never eat fat meat, will not refuse the fat in braised pork... I've been cooking this kind of braised pork for several years, and my friends have been praising it. It's also one of my killing skills. Let's share it with you. The reason why Kwai braised pork in brown sauce is called "quick hand" is also my own name, because it is convenient and fast to do it.

Production steps:

Materials required:

Streaky pork: moderate

Scallion: right amount

Fragrant leaves: appropriate amount

Moderate: Cinnamon

Large material: moderate amount

Angelica dahurica: moderate amount

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jia Ting Kuai Shou Hong Shao Rou