Fried minced meat with sour beans(suan dou jiao chao rou mo )

Fried minced meat with sour beans

Introduction:

"These pickles were pickled by myself a few days ago. Today, I made this dish. It tastes very salty, sour, spicy. You can eat porridge, bibimbap and noodles. If you like, you can support it."

Production steps:

Materials required:

Sour beans: right amount

White radish peel: appropriate amount

Carrot: right amount

Garlic moss: right amount

Pepper: right amount

Minced meat: moderate

Soy sauce: right amount

Minced garlic: right amount

Mushroom essence: moderate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Suan Dou Jiao Chao Rou Mo