Stir fried double fish with spicy sauce(la chao shuang yu )

Stir fried double fish with spicy sauce

Introduction:

"Stir fried Pisces with spicy sauce, dry flavor, wine and side dish, it's very easy to make, let it become your specialty!"

Production steps:

Materials required:

Dried silver carp: moderate

Dried sea fish: moderate

Philippine cauliflower: moderate

Coriander: moderate

Dried scallion: right amount

Garlic: right amount

Ginger: right amount

Dry pepper: right amount

Fresh pepper: right amount

Raw oil: proper amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Wine: moderate

Chicken powder: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : La Chao Shuang Yu