Old Beijing(lao bei jing da lian huo shao )

Old Beijing

Introduction:

"There's nothing old Beijing doesn't know when it comes to girdle fire -" Ruibin building in Menkou Hutong, girdle fire is a delicacy. The outer coke is tender and delicious, and the flavor of Kyoto is known as "jiu30". The girdle fire is named because its shape is similar to the girdle on people's belts in the old days. It has a long history and unique flavor, so it has always been loved by people. "

Production steps:

Step 1: ingredients

Step 2: common flour

Step 3: make up the noodles and let it stand for about 15 minutes

Step 4: pour the minced meat into the container, chop the scallion and ginger into the container, and beat in the eggs

Step 5: soak the water and pour it into the container

Step 6: add soy sauce, sesame oil, Huadiao wine and chicken powder and mix well

Step 7: pour the seasoning into the meat and mix well. Set aside

Step 8: mix the noodles and cut them into even pieces

Step 9: knead and flatten

Step 10: roll into a slightly oblong pancake

Step 11: spread the meat on the crust evenly

Step 12: fold the upper and lower sides, and press the edge gently

Step 13: press the left and right sides tightly

Step 14: preheat the pan over medium heat, turn the heat down and add oil

Step 15: heat the oil until it is warm and put it on fire

Step 16: fry until golden brown, oil the cake and turn it over

Step 17: fry both sides until golden brown, then out of the pot

Materials required:

Flour: 250g

Pork stuffing: 350g

Soy sauce: 50ml

Huadiao wine: 30ml

Sesame oil: appropriate amount

Ginger: right amount

Scallion: 2

Zanthoxylum water: 30ml

Chicken powder: right amount

Warm water: moderate

Egg: 1

Olive oil: right amount

Note: 1, meat can be mixed, do not stir too long 2, both sides of the mouth to pinch tight 3, with boiling water bubble pepper 4, must use small fire fried, otherwise the outside paste, the inside is not ripe

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lao Bei Jing Da Lian Huo Shao