[Shandong cuisine] - eat two whole fish(lu cai zheng yu liang chi )

[Shandong cuisine] - eat two whole fish

Introduction:

"[eating whole fish with two flavors] is a super classic Shandong cuisine. One dish has two colors and two flavors. Half of it is steamed, salty and light, and the other half is fried, sour and sweet, crisp and fragrant. It is delicious and nutritious. It is suitable for both young and old. It has a beautiful appearance and is absolutely hospitable!"

Production steps:

Materials required:

Fresh fish: 600g

Pig fat: 1 small piece

Shrimp: 10

Diced carrot: right amount

Green beans: moderate

Onion and ginger water: half a small bowl

Green onion and ginger: 1 tablespoon

Dry starch: half small bowl

Salt: 2 teaspoons

Shaojiu: 2 tbsp

Egg white: right amount

Sugar: 1 tablespoon

Ketchup: 1 tablespoon

Vinegar: 1 tablespoon

Clear soup: proper amount

Sesame oil: right amount

Red cherry: 2

Vegetable oil: right amount

Coriander powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: 20 minutes

Taste: other

Chinese PinYin : Lu Cai Zheng Yu Liang Chi