Steamed scallop with minced garlic(suan rong zheng shan bei )

Steamed scallop with minced garlic

Introduction:

"In the past, when I went to a seafood restaurant for dinner, I used to order scallops with garlic. It's basically one person at a time. It's not very enjoyable. Especially that fan, so delicious, but just a small chopstick on it, it's really appetizing. One of the advantages of doing it yourself is that you can put enough materials and eat as much as you like. "

Production steps:

Step 1: cut scallop in half, remove viscera, cut scallion, chop garlic, chop garlic and lobster sauce.

Step 2: add 30g oil to a hot pan and heat it. Pour the oil into a small bowl containing mashed lobster sauce, green onion and garlic.

Step 3: after cooling, add chicken powder, oyster sauce, soy sauce, pepper and mix well.

Step 4: put the scallops on the plate, sprinkle with the seasoning and steam for 5 minutes

Step 5: take it out, sprinkle with scallions and pour with hot oil.

Materials required:

Scallop: 350g

Red pepper: 10g

Scallion: 15g

Garlic: 10g

Douchi: 5g

Chicken powder: 3G

Oyster sauce: 3G

Pepper: 1g

Soy sauce: 5g

Note: Douchi has a certain salty taste, and scallops are seafood, also slightly salty, so we don't need to add salt to our seasoning. Stir some materials in oil to make them smell better.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: other

Chinese PinYin : Suan Rong Zheng Shan Bei