Pork and Preserved Egg Congee(pi dan zhou )

Pork and Preserved Egg Congee

Introduction:

"Before I got married.. When I was at school that year, my husband secretly brought me a bowl of preserved egg porridge in the middle of the night... That moved.. Tears flow.. I found that preserved egg porridge was delicious... I still don't forget the taste..... Ha... Now that I'm a housewife, I know that preserved egg porridge is so simple... As long as you work hard, nothing is difficult... Hey, hey. "

Production steps:

Materials required:

Preserved egg: moderate amount

Carrot: right amount

Rice: right amount

Lean meat: moderate

Corn: moderate

Cucumber: moderate

Salt: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Pi Dan Zhou