Braised fish block
Introduction:
"Braised fish is the simplest way, but it is the most intimate and familiar taste of home."
Production steps:
Step 1: wash carp, cut into pieces, put in cooking wine, salt and pepper, marinate for 1 hour.
Step 2: wrap the salted fish in egg liquid.
Step 3: fry fish in hot oil.
Step 4: deep fry until the fish is golden and remove.
Step 5: Fry shallot, ginger and star anise in wok.
Step 6: pour in hot water, salt, soy sauce and a little sugar.
Step 7: put in the fish and simmer until delicious.
Step 8: a bowl of rice is a good lunch.
Materials required:
Carp: 1
Cooking wine: moderate
Old style: moderate
Ginger: right amount
Star anise: right amount
Salt: right amount
Pepper: right amount
Eggs: right amount
Scallion: right amount
Note: when making carp, you must take out the fishy line on both sides of the carp body, otherwise it will be very fishy.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Yu Kuai
Braised fish block
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