Stir fried dried chilli(la jiao chao xiang gan )

Stir fried dried chilli

Introduction:

Production steps:

Step 1: wash pepper, celery, scallion and tofu.

Step 2: slice the tofu and put it into a boiling water pan.

Step 3: cut green pepper into strips and celery into sections

Step 4: cut the bacon into shreds, dice the garlic and cut the scallion into sections.

Step 5: put the right amount of oil in the pot, add the fat bacon, stir out the fat bacon oil over low heat.

Step 6: pour in dried incense and stir fry.

Step 7: pour in green pepper, stir fry with a little salt.

Step 8: add half a spoonful of bean paste and stir well. Add about two spoonfuls of water.

Step 9: stir in the soy sauce, add the chicken powder into the scallion, stir well and serve.

Materials required:

Dried incense: 4 yuan

Pepper: 3

Celery: 1

Scallion: 1

Garlic: 2 cloves

Salt: right amount

Soy sauce: a little

Veteran: a little

Chicken powder: right amount

Note: the dish put Douban sauce and soy sauce, bacon is salty, so salt should be added as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Xiang Gan