Black barley jelly(hei mi yi ren nai dong )

Black barley jelly

Introduction:

"Children's Day is coming. What can we give to our family's dear babies?! Black rice is a kind of rice for both medicine and food, belonging to the category of glutinous rice. Black rice is a kind of characteristic variety formed by long-term cultivation of gramineous rice. There are indica and japonica grain types, and the grain quality is divided into waxy and non waxy. Brown rice is black or dark brown. Black rice is dark in appearance and rich in nutrition. It has the reputation of "Black Pearl" and "king of rice in the world". The nutritional value of job's tears is very high. Job's tears contains protein, fat, carbohydrate, crude fiber, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, leucine, arginine, lysine, tyrosine, fatty acid, Coixenolide, Coixenolide oil, sitosterol, alkaloids and other nutrients. The content of protein, fat and vitamin B1 is much higher than that of rice. It's also a good choice to put these two kinds of rice together for breakfast

Production steps:

Step 1: prepare the ingredients

Step 2: wash the black rice and job's tears and cook them in the rice pot

Step 3: put the milk in the pot and add sugar. Heat the milk over low heat until the sugar is melted. Turn off the heat

Step 4: melt the fish glue in cold water

Step 5: add black rice and coix seed

Step 6: stir well with chopsticks

Step 7: after cooling, scoop it into the jelly mould with a spoon and put it into the refrigerator for more than 3 hours

Materials required:

Black rice: 25g

Coix: 25g

Milk: 100g

Fine granulated sugar: 15g

Fish glue slice: 5g

Note: first, my black rice job's tears is the rest of breakfast porridge, so the amount is relatively small, parents can add a lot when doing it. Second, the sweetness can be quantified according to their own preferences. Third, because the rice has a little viscosity under the mold, we must be careful when demoulding

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Mi Yi Ren Nai Dong