Squid in water(qing shui you yu )

Squid in water

Introduction:

"On the terrace, I take the same picture over and over again with my camera, and save it from every tiny angle. The gentleman on the opposite terrace looked puzzled and looked at me for a long time with a puzzled look. I didn't speak, I couldn't see anything, my heart was all on the terrace now, picking up these fallen flowers. I was caught in the rain yesterday. I had a splitting headache. I was very tired and wanted to sleep. "Hi... Hi... Hi, hi... Wake up..." I don't know how long I slept, but I heard someone calling, "Hi, what, hi! It's so loud, you disturb my rest, "I said to the man on the opposite terrace. The man on the opposite terrace pointed to the sky and said, "it's raining. Hey, do you often take photos on the terrace and then fall asleep"?! "Down on the next chant, and can't get" I white him a look. It turns out that I fell asleep just now when I was leaning against the cane chair to look at the photo on the terrace. How dizzy! He pointed to the basket of rose petals that I picked up and put on the terrace, and said, "I'm afraid they'll get drenched in the rain.". And made a face at me! You can't be a thief. I've never seen you before. "Ha ha ha... Have you ever seen such a kind thief! If I were a thief, I would have stolen your camera while you were asleep. "I'm a thief hunter. Do you like photography?" He added. I picked up my camera and flowers and walked down the terrace. "Hey... Hey... Hey! Hey... You just left? "Hello..." his voice came from behind... Some of the things that happened this summer repeatedly stressed that they should not think about it again, but it was so difficult to forget! Too easily in the beginning of the extreme affirmation of all things, but in the end found some out of my control, I know, as long as I lose my temper a willful up, everything will end. Even I am afraid of such a situation. When I'm in a bad mood, I always have a lot of thorns in my words and hurt those who love me. Don't want to, don't want to think about some unhappy things, the head is still very painful.... "

Production steps:

Step 1: wash the fresh squid, remove the viscera and the transparent bones in the abdomen, then tear off the outer membrane of the squid, and wash it repeatedly with clean water

Step 2: add water to the pan, add pepper and ginger slices and bring to a boil

Step 3: add the wine

Step 4: add an appropriate amount of refined salt

Step 5: blanch the cleaned Beihai squid in a pot (the squid changes color and thickens the body)

Step 6: take up the squid and put it into ice water to cool down

Step 7: take the squid frozen in ice water, change the knife and put it on the plate

Step 8: a little Japanese soy sauce and some green mustard

The ninth step: put in the bowl and mix well.

Step 10: pour mustard juice into the cut squid, and then pour in lemon juice

Materials required:

Squid: 2

Lemon juice: right amount

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Cooking wine: moderate

Salt: right amount

Mustard: moderate

Soy sauce: right amount

Note: do not scald squid for too long, so as not to affect the taste. Scald squid until it becomes thicker. 2. Water squid, do not add oil, eat the original juice. 3. Mustard juice can also be put in the flavor dish, and use squid to dip in it

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Shui You Yu