Sichuan Cuisine: spicy sausage(chuan cai la zi fei chang )

Sichuan Cuisine: spicy sausage

Introduction:

"A very appetizing Sichuan dish"

Production steps:

Materials required:

Pig large intestine: 500g

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger slices: a little

Garlic slices: a little

Cooking wine: moderate

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Chuan Cai La Zi Fei Chang