Preserved egg ham (lean meat) porridge(pi dan huo tui shou rou zhou )

Preserved egg ham (lean meat) porridge

Introduction:

"I've been in Hohhot with sun for more than ten days, and the living environment really gives me a headache.".. But fortunately, there are a lot of things in the kitchen. I've fattened my grandson these days. I used to eat meat every day. I'll make a preserved egg and ham porridge tonight to clear my stomach.. Hee hee, I've been watching delicious food for a long time. It's the first time that it's spread. I always forget to take pictures of the dishes I cooked before ~ ~ I'm lazy. Hee hee, because the kitchen conditions are poor and the chives are used up. It looks ordinary, but it tastes good ~ "

Production steps:

Step 1: 1. Soak the rice in 3 tbsp salt, 2 tbsp oil and a little water for half a day.

Step 2: 2. Cut two preserved eggs into small pieces, and reserve the other two preserved eggs. Dice the ham and mince the ginger. (for lean meat, cook it half cooked, tear it into thin strips according to the texture of the meat, and then cook it with the ingredients.)

Step 3: 3. Soak the rice and other materials together to cool the underwater pot. When the water boils, turn it to low heat and cook it full.

Step 4: 4. After the porridge is thick, add another two preserved eggs. If you like preserved eggs, you can cut them into slightly larger pieces, so that they taste better. After that, you can cook the delicious preserved egg porridge for seven or eight minutes. Finally, you can sprinkle the scallion to make it more beautiful~~

Materials required:

Rice: right amount

Lead free preserved eggs: Four

Ham: moderate

Ginger: right amount

Salt: right amount

Oil: right amount

Note: add more water, boil longer will be more delicious. You don't lack ginger..

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Huo Tui Shou Rou Zhou