Stir fried celery and bacon(xiao chao yang qin la wei )

Stir fried celery and bacon

Introduction:

"When I saw the sausage from Hainan in the supermarket, I saw that it was of good quality. I bought a bag to taste it and supported the local food industry. Hainan sausage, like Guangdong sausage, tastes sweet and has bright color. It is mostly used for stir frying Lily or celery, or making casserole rice. In this dish, the sausage flavor is rich, and the celery is sweet and crisp. The two match together, without a trace of greasy feeling, and the meal is first-class. "

Production steps:

Step 1: raw materials are ready;

Step 2: slice the sausage;

Step 3: remove the old silk of celery and cut it into suitable strips;

Step 4: add a small amount of oil into the pot and add sausage when it is five minutes hot;

Step 5: stir fry over low heat until slightly discolored;

Step 6: add celery and stir fry over medium high heat;

Step 7: add a little soy sauce and salt to taste, mix well;

Step 8: take out the pan.

Materials required:

Sausage: 3

Celery: 2 pieces

Oil: 15 ml

Salt: a little

Soy sauce: 5 ml

Note: 1, soy sauce and sausage are salty, salt should be appropriate, not too salty; 2, celery cut is easy to mature, do not blanch, quickly fry can be; 3, if there is time, sausage first steamed and then fried, will be another taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiao Chao Yang Qin La Wei