Sweet Pancake with Sesame Paste(ma jiang tang bing )

Sweet Pancake with Sesame Paste

Introduction:

"I have always been fond of sesame paste. When my unit was near Wanshou temple, I often went to a restaurant to eat sesame paste candy cakes at noon. His family's dishes are very common, but the sesame paste and sugar cake noodles are thin, and there are many sauces, which are sweet and crisp. Most of the diners come for sugar cakes. It's just like eating all kinds of fresh food. In contrast, my sesame paste candy cake is more layered. I made it twice, and the second time it was thinner and more delicious. "

Production steps:

Step 1: whole wheat flour with water.

Step 2: wake up for 15-20 minutes.

Step 3: brown sugar is directly mixed with sesame paste without adding water.

Step 4: roll the dough into large pieces.

Step 5: spread the sesame paste on the dough and leave about one sixth blank.

Step 6: cut the blank part first and buckle it to the top of the dough with sauce.

Step 7: button the overlapped piece on the adjacent patch, and so on.

Step 8: if it's divided into six parts, the final part is six layers. Squeeze the four sides tightly.

Step 9: apply oil on the electric cake pan and open the soldering.

Step 10: burn each side for about 5 minutes.

Step 11: out of the pot, cut into pieces, layered, thin and crisp.

Step 12: with a vinegar cabbage, breakfast nutrition to be diverse oh.

Materials required:

Whole wheat noodles: 300g

Sesame paste: right amount

Brown sugar: right amount

Note: 1, with my personal experience, transfer sesame paste without water, directly mixed with brown sugar. It's a little bit dry when you shop. Just be patient. The pancakes are thin and layered. If you add water, the cake is not easy to roll, and the sauce is easy to overflow. 2. When spreading the sauce, you can divide the dough into several parts, which means several layers.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Ma Jiang Tang Bing