Moon cake with pickled mustard and fresh meat(zha cai xian rou yue bing )

Moon cake with pickled mustard and fresh meat

Introduction:

"The moon cake season is coming. Let's make a salty moon cake and share it with our family."

Production steps:

Step 1: prepare the filling mixture, and I add a little oyster sauce

Step 2: stir in one direction

Step 3: mix the oil and stir well with chopsticks

Step 4: knead the oil skin into a ball and wake up for 10 minutes

Step 5: Pastry mix

Step 6: knead into a ball and wake up for 10 minutes

Step 7: divide both dough into six portions

Step 8: flatten the oil skin and wrap it in the pastry

Step 9: take the pastry bag, slowly collect the pastry with your left hand, and gently press the pastry with your right hand

Step 10: wrap up all six

Step 11: flatten one

Step 12: roll it into an oval shape

Step 13: make a quilt

Step 14: close down, roll it long and fold it again

Step 15: fold it twice and roll it down, then roll it up

Step 16: chubby

Step 17: cut the middle of the cylinder

Step 18: erect the cut cylinder, flatten it and roll it out slightly

Step 19: wrap fresh meat with mustard

Step 20: close the mouth as before, then close it down and press it

Step 21: put it on the plate and prepare to bake. If your plate is sticky, pad it with oil paper or tin foil

Step 22: brush the egg liquid on the moon cake (I brush the egg yolk) and preheat it 180 degrees for 30 minutes. Brush the egg liquid once in the first ten minutes, then sprinkle sesame seeds in the second ten minutes, and then wait for it to come out of the oven

Step 23: do you look OK

Step 24: you can make as much meat as you want, as long as you can wrap it, ha

Step 25: do you want one

Materials required:

Fresh meat: 250

Mustard tuber: 65g

Egg: 1

Salt: right amount

Five spice powder: appropriate amount

Medium flour: 110g

White Sesame: right amount

Egg liquid: right amount

Lard: 35g

Water: 40g

Low powder: 80g

Note: patience, patience, patience o (╯□) o

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zha Cai Xian Rou Yue Bing