Sauerkraut and bamboo shoots(xue cai dong sun )

Sauerkraut and bamboo shoots

Introduction:

"Shanghai cuisine is also Ningbo cuisine. It's very refreshing. It's a dish that everyone likes during the festival. If you eat too much meat dishes, you will get rid of the greasiness. "I'll have dinner."

Production steps:

Step 1: shell and slice the winter bamboo shoots.

Step 2: Boil the bamboo shoots in water and add some salt.

Step 3: sauerkraut. Wash it.

Step 4: cut inch length.

Step 5: cooked bamboo shoots, add cabbage, sugar, if not salty, add salt. Cook for about a quarter of an hour.

Step 6: loading.

Materials required:

Winter bamboo shoots: 500g

Sauerkraut: 150g

Sugar: 15g

Salt: 5g

Note: put salt before cooking bamboo shoots to remove spicy and bitter taste.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xue Cai Dong Sun