Leek moss with shredded meat(rou si jiu cai tai )

Leek moss with shredded meat

Introduction:

"It's still home cooking. In fact, it's mainly for eating more seasonal vegetables. The stir fried leek moss has a sweet smell. The season of leek moss is short. If you don't pay attention to it, it will get old. So when you buy it, you should pinch it with your hand to see its tenderness. "

Production steps:

Step 1: cut the lean pork into thin strips.

Step 2: marinate pork strips with half a spoonful of delicious soy sauce and appropriate amount of refined salt for 20 minutes.

Step 3: sliced mushrooms.

Step 4: wash the leek moss and cut into 5 cm segments.

Step 5: wash the red pepper and cut into strips.

Step 6: heat the oil in the pan, add a few pepper and saute until fragrant.

Step 7: pour in the marinated pork strips, spread and stir fry.

Step 8: add mushroom slices and stir fry.

Step 9: pour in leek moss and stir fry with shredded red pepper.

Step 10: pour in a little delicious soy sauce.

Step 11: add appropriate amount of refined salt and stir well.

Materials required:

Leek Moss: appropriate amount

Lean pork: moderate

Cooking oil: right amount

Refined salt: right amount

Lentinus edodes: right amount

Delicious soy sauce: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Note: 1. When selecting leek moss, you can pinch the bottom of leek moss by hand. What you can easily pinch off is tender.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Rou Si Jiu Cai Tai