Salty biscuit(xian wei bing gan )

Salty biscuit

Introduction:

"This biscuit was made by mistake. Originally, it was prepared to make butterfly crisp, but who knows it failed and didn't want to waste materials, so it was made into this biscuit. Although it didn't add egg liquid, although it was not a traditional sweet taste, and although the appearance was not very good-looking, the taste was quite right."

Production steps:

Step 1: put all the ingredients in the bowl and the butter softened and put in

Step 2: add proper amount of water and knead into dough

Step 3: add dried cranberries and continue to knead

Step 4: roll it into pieces, cut it into the shape you like, or cut it into pieces or strips

Step 5: oven 165 degrees, about 25 minutes

Materials required:

Low gluten powder: 350g

GAOJIN powder: 30g

Dried Cranberry: moderate

Butter: 220g

Fine granulated sugar: 5g

Salt: 1.5g

Note: if you like sugar, you can add some, and the dough can be rolled more beautiful

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xian Wei Bing Gan