Dry fried sponge gourd(gan bian si gua ding )
Dry fried sponge gourd
Introduction:
Production steps:
Materials required:
Luffa: moderate
Salt: right amount
Oil: right amount
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gan Bian Si Gua Ding
Dry fried sponge gourd
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