Braised Carp (hong shao cao yu )
Time: 2022-02-02 12:15:15 Author: ChinaWiki.net
Braised Carp
Introduction:
Production steps:
Materials required:
Grass carp: 400g
Oil: right amount
Salt: right amount
Sugar: right amount
Sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Cao Yu
Braised Carp
Chinese Edition
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