Almond tile crisp(xing ren wa pian su )

Almond tile crisp

Introduction:

Production steps:

Step 1: add the sugar and salt into the protein and stir it evenly by hand, then add the sifted low gluten flour and stir it to form a uniform non particle batter.

Step 2: add the melted butter and stir well.

Step 3: add the almond slices and stir evenly to avoid breaking the almond slices.

Step 4: cover the batter with plastic film and refrigerate for half an hour

Step 5: take out the batter, scoop it up with a spoon, keep proper spacing, and put it on the baking paper neatly. Because the batter is very sticky, so dip your hand in water and slowly make the batter into large slices.

Step 6: preheat the oven to 150 degrees, bake for 12 minutes, adjust the temperature to 130 degrees after coloring, and bake for 6-7 minutes until the color is uniform.

Step 7: store in sealed tank after air cooling

Materials required:

Protein: 2

Low gluten flour: 40g

Almond slices: 100g

Fine granulated sugar: 40g

Salt: 1 / 8 teaspoon

Butter: 25g

Precautions: 1. The color of almond slices baked at this temperature is very dark, which may be that the temperature is higher for my oven. 2. When making the batter into thin slices by hand, the batter should be as small as possible to make it thinner, so as to make it crisper. And it takes a lot of time to make thin slices by hand, but it can't be pressed with a spoon. It's very sticky. Next time, look for another good way. 3. Because this recipe only uses two proteins, how to solve the problem of the remaining two yolks is a headache. Try to find the best way is to make the yolk into salted yolk, the method is as follows: put some salt in the bowl, dig a hole in the middle to put the yolk in, and then sprinkle some salt on the yolk to bury it. Then sprinkle a little water to wet the salt. Put it for two days, take out the yolk, rinse it with water and steam it.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: salty and sweet

Chinese PinYin : Xing Ren Wa Pian Su