Peanut Butter Cookies (hua sheng jiang bing gan )

Peanut Butter Cookies

Introduction:

"The biscuits I make are usually made for our baby. The baby is only 15 months old now, and the biscuits can grind her teeth, which is also one of her afternoon snacks. It's also a very happy thing to watch her eat."

Production steps:

Step 1: all materials

Step 2: soften the butter, beat with powdered sugar, add the egg mixture and beat well

Step 3: add peanut butter and stir well

Step 4: beat up the peanut butter paste

Step 5: sift in the low flour, it will be very sticky at the beginning, not easy to mix, have a little patience, when the mixing is almost done, you can knead by hand, knead into dough

Step 6: knead the dough into two long strips and put it in the refrigerator for half a mile

Step 7: if the frozen dough is a little hard, it will be easier to cut. You can cut it thicker or thinner. I like it all

Step 8: put the cut biscuits in the baking tray. If some biscuits are small, you can also make them bigger. Don't have two long strips. One long strip will do

Step 9: preheat the oven. Middle layer, 180 degrees, about 15 minutes

Step 10: little picture, because the peanut butter I use has granules, there are granules in the biscuit,

Materials required:

Low gluten flour: 100g

Butter: 60g

Peanut butter: 40g

Egg liquid: 10g

Powdered sugar: 50g

Note: if you like peanut butter, you can put more

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hua Sheng Jiang Bing Gan