Super simple -- vinasse(chao jian dan de jiu xiang cao tou )

Super simple -- vinasse

Introduction:

"Why is it called" fragrant grass "? Originally Baijiu what? Let's tell you a secret to choose a tender grass head: first, choose a big leaf grass head. Second, grasp it with your hand and release it. It's not easy for the tender grass head to spring. It's so simple. "

Production steps:

Step 1: wash the grass and drain.

Step 2: heat the oil in the pan, put in the straw, add salt and stir fry quickly.

Step 3: then pour in a spoonful of bayberry wine, stir fry, cover and simmer for half a minute.

Step 4: open the lid, sprinkle in chicken essence, turn off the heat, put on the plate and take out the pot.

Materials required:

Grass head: moderate amount

Bayberry wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Caution: 1. when cooking the straw, add a little Baijiu, so the grass will be more fragrant and tender. It's the same with bayberry wine.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Chao Jian Dan De Jiu Xiang Cao Tou