Nourishing collagen(yang yan jiao yuan dan bai )

Nourishing collagen

Introduction:

"Pigskin is rich in collagen. Girls who love beauty can supplement collagen to make their skin elastic. Although there are many collagen products on the market, they are expensive, and there are many kinds of additives, which are more or less harmful to the body. A self-made collagen product is affordable and delicious. Why not? "

Production steps:

Step 1: first put the pigskin into boiling water for a while, take it out, scrape off the fat with a fruit knife (there is a thick layer of fat on the surface of the pigskin, which must be cleaned). After that, scrape it with a fruit knife until there is no white, and then cut it into grains with a bone chopper (the pigskin is very hard, and it is better to operate with a bone chopper).

Step 2: prepare the soybean milk machine (I use Jiuyang), pour the cut pig skin into the machine, add water and press the "five grain soybean milk" file.

Step 3: after about 20 minutes, the pig skin is processed by the soybean milk machine and becomes this milky white liquid. There are also some very broken precipitates in it. It doesn't matter. It can melt away slowly when it is boiled.

Step 4: put it in the stew pot (you can't use iron pot or aluminum pot), and you don't need to add any more water, because you have added a lot of water when beating. Bring to a boil over high heat, cook over low heat, and finally boil into a bowl (spoon is very thick). Pour it into a container (be sure to pour it while it is hot). After cooling, wrap it in plastic wrap and put it in the refrigerator.

Step 5: This is the frozen pig skin. You can take it out and chop it up. You can also eat it directly with a spoon. Eat a little every day. Slowly, you will be surprised.

Materials required:

Pigskin: 500g

Note: pig skin must be completely removed fat, this step is very important, when adding water to soybean milk machine can be added to the highest water level, so that the pig skin boil a little longer, the collagen is more easily absorbed by the human body.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Yang Yan Jiao Yuan Dan Bai