Steamed buns with sesame paste(zuo jiang zhi ma bao zi )

Steamed buns with sesame paste

Introduction:

"I like the taste of vinegar, but my family doesn't like steamed buns and meat, so I have to use dried radish and some celery. It's not too lazy to eat. When the skin of sesame is steamed, there are bursts of sesame aroma. It's great!"

Production steps:

Step 1: saute the shrimps until fragrant, then add the dried radish and stir fry until fragrant. Then add all the seasonings, add a little water to taste, collect the dried shrimps, put down the celery and red onion crisp, mix well, and let cool.

Step 2: old noodles are the necessary materials for me to make pasta. If I want to make pasta delicious, I really can't do without this. If I don't have old noodles, I don't need them directly. Other ingredients are exactly the same!

Step 3: put all the ingredients in the pot

Step 4: stir the main ingredients into a ball with chopsticks

Step 5: put it on the table and knead it into smooth dough. Let it stand for 5-15 minutes

Step 6: rub long strips

Step 7: cut into 50g dosage

Step 8: flatten the preparation and roll it into a thin round shape

Step 9: pack in the seasoning and pad the bottom with non stick baking paper

Step 10: put it into the steamer for the second fermentation, about 20 ~ 30 minutes

Step 11: steam over medium high heat for about 15 minutes

Materials required:

Medium gluten flour: 600g

Yeast: 6g

Water: 300g

Sugar: 45g

Black sesame powder: 45g

Milk powder: 30g

Salad oil: 15g

Old noodles: 200g

Dried radish: 600g

Celery powder: 200g

Red onion crisp: 30g

Dried shrimps: 10g

Sweet flour paste: 3 tbsp

Bean paste: 1 tbsp

Soy sauce: 1 tbsp

Pepper: 2 tsp

Sesame oil: 2 tbsp

Note: it's not difficult to make pasta, but we should be patient. One step can't be saved, otherwise the finished product will be less. The step we saved, especially the second fermentation, because the first fermentation time is very short, we must ferment the dough to the size it will steam out in the second fermentation, so we can master this point.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Zuo Jiang Zhi Ma Bao Zi