Sauteed Sweet Corn with Salted Egg Yolk(huang jin yu mi )

Sauteed Sweet Corn with Salted Egg Yolk

Introduction:

Production steps:

Step 1: cook the duck eggs, take out the yolks, grind them, add a little water and boil them

Step 2: because xiaoshuijia's corn is peeled in advance, just boil it. A small suggestion is that corn is better peeled when it is raw. You can peel it and put it in the refrigerator. You can use it whenever you want~

Step 3: let the water evaporate so that the starch can stick to it

Step 4: in order to accelerate the evaporation of water, I did a very obscene thing, using a paper towel to get rid of the water

Step 5: spread starch evenly on the surface of corn

Step 6: deep fry in the oil pan, take out part of the fried oil and do anything else. Don't waste it, right~

Step 7: the fried corn is plump~~

Step 8: put the duck egg yolk prepared in the first step into the oil pan and stir fry for a while, then pour in the corn kernels and stir fry

Step 9: put two egg yolks in small water. It's a little too much. I feel it's a special yellow. In fact, because of the water, one duck egg yolk is enough. Take this as a lesson. At last, when you start the pot, you can put a little sugar according to your personal preference~

Step 10: finished product! Feel pretty good ~ ha ha ~ Ma Ma had already had enough food before the small water was finished, but she still robbed me. It seems that it tastes good~~

Materials required:

Corn: moderate

Salted egg yolk: 1

Starch: right amount

Sugar: a little

Note: a small proposal, when the corn is raw, it is better to peel it. You can peel it and put it in the refrigerator. You can use it whenever you want~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Huang Jin Yu Mi