Fried fish steak with sesame(la jian zhi ma yu pai )

Fried fish steak with sesame

Introduction:

"From the dried puffer fish raided by my mother's family, this part of fish chops is mixed. To say, the seller is too pitiful. It's obviously dried puffer fish, but there are a lot of fish chops in it. It's the same price as fish chops! However, if you think about it carefully, maybe I can earn it. Pork chops are more expensive than pork! Maybe this fish steak is the same! Think about it. It's good to make spicy fish steak. It's not sold in the supermarket! Although we haven't done it, it doesn't prevent us from creating and inventing. Hehe, my husband will go home, have a glass of beer, watch a ball with it, stay up all night, chew it, chew it, beauty it

Production steps:

Step 1: clean the puffer fish steak.

Step 2: soak the fish in warm water.

Step 3: cut into small pieces.

Step 4: absorb water with kitchen paper.

Step 5: put proper amount of red oil in the pot. (I put less, less oil and healthy, but more oil and crispy, taste or weight, please choose)

Step 6: heat the oil and put in the fish chops.

Step 7: fry until both sides turn yellow and discolored.

Step 8: add appropriate amount of salt.

Step 9: sugar.

Step 10: add a little soy sauce.

Step 11: add a little chicken essence and cooked white sesame.

Step 12: turn out the pan.

Materials required:

Puffer fish steak: right amount

Sesame: right amount

Homemade red oil: right amount

Sugar: right amount

Salt: right amount

Brown sugar soy sauce: right amount

Chicken essence: appropriate amount

Note: my homemade red oil is slightly spicy. If you like the crispness of crispness, please add more oil to make it half fried and half fried. If the red oil at home is too spicy, it can be mixed with other edible oil to make a proportion for reuse.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jian Zhi Ma Yu Pai