Stir fried scallops with leeks(jiu cai chao xian bei )

Stir fried scallops with leeks

Introduction:

"Kwai" is also a fast food dish, and it is a favorite love in spring and summer. The vegetables that are cooked in more than ten minutes are not worth looking down. It is said that people often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troubles. These fresh scallops are still in stock for the Chinese New Year. Poor people living in the inland are idiotic about seafood. After studying for a long time, they know that they are fresh scallops. In fact, no matter what they are, I plan to fry leeks. I think the taste of leeks is the freshness of seafood. "

Production steps:

Materials required:

Frozen shellfish: 300g

Leek: 50g

Peanut oil: 1 teaspoon

Salt: 1 teaspoon

Cooking wine: 2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Xian Bei